Thanks for your interest in Finance for Food, and for your patience and support as we gear up to launch the Raising Dough book.
For inquiries regarding availability and rates for speaking, education, or consulting services, please use the contact information below.
For general questions about food finance or raising capital, please use the Forum section of this website. Even if we cannot answer right away, every question will help inform future resources offered by Finance for Food, and Elizabeth will do her best to address the most frequently-asked questions in future blog posts or other publications.
Don’t forget to sign up for the Finance for Food mailing list (see newsletter sign-up form to the right) so that we can let you know about upcoming workshops and news related to the book, including how to qualify for pre-order discounts and/or free copies.
Executive Director, Finance for Food
Finance for Food
c/o the Trust for Conservation Innovation, 150 Post Street, Suite 342
San Francisco, CA 94108