Heritage Radio features Raising Dough

Heritage RadioHeritage Radio is committed to archiving, protecting, and advancing our country’s rich food culture through programs that give voice to America’s leading food professionals, farmers, policy experts, artists, and tastemakers.

Heritage Radio reporter Cathy Erway recently called to ask me several food financing questions for a live radio interview for the Eat Your Words show.

Listen to the half-hour show now to learn about the three different types of crowdfunding, my advice for combatting “crowdfunding fatigue,” the importance of a sound business plan, and more.

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One Response to “Heritage Radio features Raising Dough”
  1. Bruce Virga says:

    The timing of you being on this radio show is amazing! I’ve been waking up early before going to the office and staying up late doing research to fund my food business ideas. I just ordered the book — thank you for writing it.

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