Chelsea Green to publish Finance for Food book
I am thrilled to report that Chelsea Green Publishing will be publishing my upcoming book, entitled
Finance for Food: a Sustainable Food Entrepreneur’s Guide to Raising Mission Aligned Capital Raising Dough: The Complete Guide to Financing a Socially Responsible Food Business. Entrepreneurs: sign up for the Finance for Food newsletter to learn more about how to access discounted or free copies of the book, which we expect to be available this Winter.
Can’t wait until then? Check out another exciting book, just out this month from the same publisher, by Finance for Food friend and colleague Michael Shuman: Local Dollars, Local Sense: How to Shift Your Money from Wall Street to Main Street and Achieve Real Prosperity. (I’m quoted in the Introduction, which you can read here.) Geared primarily toward people interested in investing in their local communities, there is plenty of wisdom for capital-raising entrepreneurs in this important new book.