Food-based businesses can solve our social and environmental problems — yet the majority of food entrepreneurs say lack of access to capital prevents them from launching or growing their ventures. Raising Dough: The Complete Guide to Financing a Socially Responsible Food Business will be an unprecedented guide to the financing options available to support sustainable food businesses. [...]

The manuscript of the book is almost done, so it’s not likely that we’ll be adding any additional stories from this point forward. Still, if you have a noteworthy success story — or a cautionary tale — about raising capital for a U.S.-based, sustainable food business, and you’d like us to feature it in the [...]

On behalf of Finance for Food, Elizabeth Ü designs and delivers finance workshops designed for sustainable food entrepreneurs around the United States. In addition to her regular speaking and training appearances at regional and national events, Elizabeth serves on conference planning committees for a variety of national conferences. Coming Soon Please join the mailing list [...]