Raising Dough Book

book

Food-based businesses can solve our social and environmental problems — yet the majority of food entrepreneurs say lack of access to capital prevents them from launching or growing their ventures. Raising Dough: The Complete Guide to Financing a Socially Responsible Food Business is an unprecedented guide to the financing options available to support sustainable food businesses. I […]

Listen & Learn

As executive director of Finance for Food, Elizabeth Ü was interviewed by two dozen radio stations that wanted their listeners to know more about raising money for socially responsible food businesses. You can listen to many of the archived shows by clicking on the links below: NPR Marketplace — Listen here “Viewpoints” (national show syndicated […]

Workshops & Events

BALLE conf wide

Looking for upcoming events related to food finance and other relevant topics? Click here! As executive director of Finance for Food, Elizabeth Ü served as a keynote speaker, workshop presenter, panel moderator, and designer of interactive, collaborative sessions at dozens of local, regional, and national events around the continent. February 5-8, 2014 in State College, PA […]

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