Food-based businesses can solve our social and environmental problems — yet the majority of food entrepreneurs say lack of access to capital prevents them from launching or growing their ventures. Raising Dough: The Complete Guide to Financing a Socially Responsible Food Business is an unprecedented guide to the financing options available to support sustainable food businesses. I [...]

Please share your noteworthy success story — or a cautionary tale — about raising capital for a U.S.-based, sustainable food business! There’s nothing better than sharing best practices and lessons learned. We regularly feature entrepreneur stories in publications and presentations, and during interviews with reporters who are covering this field. If you want get the [...]

Elizabeth Ü, author of Raising Dough: the Complete Guide to Financing a Socially Responsible Food Business and executive director of Finance for Food, is a frequent conference speaker, workshop presenter, panel moderator, and designer of interactive, collaborative sessions at local, regional, and national events around the continent. Inquire about availability and booking. Coming Soon June [...]